Instead of using Savoiardi Italian Ladyfingers, which is rather expensive, for the Green Tea Tiramisu, I made the lady fingers or biscuit sponge myself.

It’s actually quite easy to make, but of course, being my first attempt, I didn’t know quite how to space or pipe it, they didn’t turn out to be perfectly shaped. Nonetheless, [...]

Last week I celebrated my birthday.

My hubs is the kind who cannot seem to be able to remember my birthday or aniversary dates unless I remind him or the children remind him, he has been getting the dates wrong like forever. He’s also not the sort who’s bothered to spend effort to do something [...]

Chiffon cake can be bought for RM4 per whole cake in the night market in KL. Therefore, I’d never thought of making one since they are so cheap and widely available. That is until I saw the recipe for Green Tea Chiffon Cake in Okashi Sweet Treats Made With Love by Keiko Ishida.

Kids love [...]

My dad, had a liver tumor and his gall bladder removed this March, hence he has to be on low fat diet.
He celebrated his 75th birthday last weekend. His favourite cake, as well as the family’s, is the sugee cake, which is extremely rich, and I have to resist myself from baking this for [...]

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