Many loaves of bread making later, I realised that if you add fat such as olive oil or butter in your dough, you tend to get a softer bread. To make it more palatable to to the children, as they like bread soft, I try to make most of my bread with some fat now, [...]
I was wondering what bread to bake 2 days ago and found a pack of soy flour in my pantry. I thought I’ll try making bread with soy flour then.
Using the same recipe as the Oat and Apricot Wholemeal bread, except the recipe calls for : 400g strong white flour (or bread flour) + [...]
I’m not a fan of wholemeal bread, if I do make wholemeal bread, I have to ‘flavour’ it so that it’s not just ‘wholemeal’ tasting. On Sunday, I chose oat and appricot to add flavour to the bread.
Some find bread making too tedious because of the wait time during resting and proofing, but while the [...]