I was wondering what bread to bake 2 days ago and found a pack of soy flour in my pantry. I thought I’ll try making bread with soy flour then.
Using the same recipe as the Oat and Apricot Wholemeal bread, except the recipe calls for : 400g strong white flour (or bread flour) + [...]



A Week’s Bread

When I bake bread, I have to make sure I use different flour mixture, nuts to get a variety of flavours so that we don’t have to taste the same bread consecutively.
Here is a week’s installment of bread.
Bread with maize and wheat flour (ratio : 1 to 5) with sunflower seeds. I really love the [...]

Doesn’t it seem like cupcakes are the only thing I ever bake? In fact, bread baking is actually done more frequently; at least twice a week (if not more) since the arrival of the Kithchenaid.
It just so happened that it was my daughter’s birthday and I was making batches after batches of cupcakes for different [...]

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