December

21

A Week’s Bread

When I bake bread, I have to make sure I use different flour mixture, nuts to get a variety of flavours so that we don’t have to taste the same bread consecutively.

Here is a week’s installment of bread.

Bread with maize and wheat flour (ratio : 1 to 5) with sunflower seeds. I really love the taste of this bread, one of my favourite and something I would make again and again. The yellow tinge from the bread gives it a nice colour.
Bread made with maize and wheat flour with sunflower seeds

Wholemeal bread (ratio : 1 to 5) coated with oats. Seriously, this is my least favourite. I don’t really like wholemeal bread, but then, for health reasons, I make it and try to at least have some (and hubs likes it)
Bread made with maize and wheat flour with sunflower seeds

Plain white bread coated with sesame. My daughters prefer white bread over any other bread although they are opening to other options.
White bread coated with sesame

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