I’d planned for all the things I wanted to bake during the Chinese New Year break, but haven’t done much because of an unfortunate event. This is also the reason I’d not posted anything for the last 2 weeks, although I was still cooking and baking during this period, and have captured most of the things made on photos.
Here is one that I’d baked before Chinese New Year, Almond Tile Cookies which I rather like.
I actually baked 2 batches of these, they are very unlike the eggy ones which I’d tried making before.
They are rather fragile to handle and store, because they are very light and crispy, which makes them also very delicious.