I made these for Chinese New Year, and my eldest absolutely loved it. She told me these are like home made Cheezles, very healthy. Ha.

We all know using best ingredients is key to baking, but sometimes, we just thought.. what if??
That’s what I did this round. The first batch I baked, I used parmessan [...]

With the lack of posting, it seems as though I’d not done any thing for Chinese New Year.
The truth it, the hubs has been away almost whole of January, and I did most of my baking very much later.
It’s been a busy month, to get used to new school routine; to manage without the hubs [...]

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