Ju who reads my blog, asked me sometime in January if I could make her some cupcakes and she’ll pay me for them.
That was my very first cake order with payment.
She was in fact my only paying customer. Haha. She subsequently ordered two more times from me, and the last order was just last Friday.
She [...]

Did you realise everytime you make a visit to Cameron Highlands, you come back craving for scones? Such is the case with my friend, Michelle, who came back screaming for scones, and in the process influenced me into baking some as well.

It’s not her influence that I love scones. Something about its buttery, doughy, crumbly [...]

I love the taste of Ayam Pongteh, the chicken and potato stew that is cooked with preserved bean paste (tau-chu), Nonya style. I had made it a couple of times for dinner, and it was a hit with the children.
One day, I bought a small tub of light miso from the organic shop, and [...]

We all have tasted or used nutmeg one way or another, and most of the time, it’s the spice that we use, which is produced from the seed. The flesh of the nutmeg, if we’d eaten before, will be pickled or shredded with sugar.

Have you tried the juice before? Not common in KL, but [...]

Chiffon cake can be bought for RM4 per whole cake in the night market in KL. Therefore, I’d never thought of making one since they are so cheap and widely available. That is until I saw the recipe for Green Tea Chiffon Cake in Okashi Sweet Treats Made With Love by Keiko Ishida.

Kids love [...]

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