I really don’t like the taste of wholemeal bread. As mentioned earlier, everytime I make them, I try to flavour them with nuts or fruits.
These buns were baked a couple of weeks back. When I saw the pack of wholemeal flour being abandoned for so long, I thought I’d better make something with it. [...]

Both hubs and I are great fan of mushrooms, especially button and portobello. I saw this recipe from Baking by James Peterson and thought it was rather easy to make, and it uses puff pastry which I normally have a roll (ready made ones) in the freezer because my daughters love puff pastry.
So I made [...]

Many loaves of bread making later, I realised that if you add fat such as olive oil or butter in your dough, you tend to get a softer bread. To make it more palatable to to the children, as they like bread soft, I try to make most of my bread with some fat now, [...]

I bought a free range chicken on the weekend, and planned to cook the chicken whole. Hubs and the girls aren’t a great fan of steam chicken, so I thought I’ll try to make soy sauce chicken (卤鸡) instead.
I adapted the recipe from Rasa Malaysia, changing it based on what I have in the kitchen, [...]

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