We all have tasted or used nutmeg one way or another, and most of the time, it’s the spice that we use, which is produced from the seed. The flesh of the nutmeg, if we’d eaten before, will be pickled or shredded with sugar.

Have you tried the juice before? Not common in KL, but [...]

This is for Hiroshi, who tasted his first dragon fruit (which also known as pitaya or pitahaya) in his recent South East Asia trip, and loved every bit of it.

What we get in this part of the world is the red skin dragon fruit; and it comes either with white flesh (which was the one [...]

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