Part of the pleasure of visiting Organic Cafes or Restaurants in Malaysia is the various ‘Go Green’ magazines, as well as vegetarian recipe books available in the restaurant for customers to go through.
We were trying this new organic restaurant in Boulevard 10 called Chef Low Organic Kitchen, and there on the shelf, I found some [...]

I love curry puffs. From the simple deep fried ones that are sold by the mak cik (Malay : Auntie) in the Nasi Lemak stalls, filled with just only potato; to the ones which are made with puff pastry sold in the bakery; or even the chunky ones sold by the Chinese men which is [...]

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