Last week I celebrated my birthday.

My hubs is the kind who cannot seem to be able to remember my birthday or aniversary dates unless I remind him or the children remind him, he has been getting the dates wrong like forever. He’s also not the sort who’s bothered to spend effort to do something [...]

Taken from wikipedia :
A génoise cake (Genoese cake or Genovese cake) that does not use any chemical leavening, instead, use air suspended in the batter during mixing to give volume to the cake. It is a whole-egg cake, unlike some other sponge cakes that beat their yolks and whites of the eggs separately.

The first time [...]

Chiffon cake can be bought for RM4 per whole cake in the night market in KL. Therefore, I’d never thought of making one since they are so cheap and widely available. That is until I saw the recipe for Green Tea Chiffon Cake in Okashi Sweet Treats Made With Love by Keiko Ishida.

Kids love [...]

I was glancing and flipping through cook books in the book shop (which is what I like to do when I go to the bookshop with my daughters). One of the books that caught my attention that day was Cupcakes From the Primrose Bakery.

The cover of the book caught my attention, and when I read [...]

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