I really don’t like the taste of wholemeal bread. As mentioned earlier, everytime I make them, I try to flavour them with nuts or fruits.
These buns were baked a couple of weeks back. When I saw the pack of wholemeal flour being abandoned for so long, I thought I’d better make something with it. [...]

I’m not a fan of wholemeal bread, if I do make wholemeal bread, I have to ‘flavour’ it so that it’s not just ‘wholemeal’ tasting. On Sunday, I chose oat and appricot to add flavour to the bread.
Some find bread making too tedious because of the wait time during resting and proofing, but while the [...]

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