I love curry puffs. From the simple deep fried ones that are sold by the mak cik (Malay : Auntie) in the Nasi Lemak stalls, filled with just only potato; to the ones which are made with puff pastry sold in the bakery; or even the chunky ones sold by the Chinese men which is [...]

Both hubs and I are great fan of mushrooms, especially button and portobello. I saw this recipe from Baking by James Peterson and thought it was rather easy to make, and it uses puff pastry which I normally have a roll (ready made ones) in the freezer because my daughters love puff pastry.
So I made [...]

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