If we eat in on Sundays, dinner is always something simple.
I’d always liked the Pasta that is served in Pasta Zanmai, which has strong Japanese flavour, so I was very happy when I saw this recipe of black sesame sauce for pasta, which was written by a Japanese author.

Here is something which you can [...]

The whole family love Pan Mee, all except the man, so he says (but can he refuse Pappardelle?).

Imagine you spent the whole Sunday evening at the kitchen, kneading the dough (ok, maybe I didn’t knead the dough, but my Kitchenaid did), making the chicken condiments, and when it was dinner time, instead of saying “Thank [...]

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