I love the taste of Ayam Pongteh, the chicken and potato stew that is cooked with preserved bean paste (tau-chu), Nonya style. I had made it a couple of times for dinner, and it was a hit with the children.
One day, I bought a small tub of light miso from the organic shop, and [...]

Related Posts with Thumbnails
© 2009 My Sugar And Spice And All Things Nice